I've been getting a free subscription to Everyday Food with my points from Recyclebank (where recycling gets you points you can use for discounts at restaurants, for free items, for points to donate money to greening programs at schools, etc.) and though I don't love all the advertising, I do love the issues like this one showing easy ways to save money by wasting less food, buying in bulk and cooking in batches. They have a feature where they give you a menu for a week that shows how you can use the leftovers to make new dishes.
I saw this curry chickpea recipe had cauliflower in it, and so did the white bean dip from the previous issue, so I made them both in one night.
