New Year, New Fabulous Cookbook!

For the last couple of years I've treated myself to a new cookbook every year and this year I'm so excited by "My New Orleans" by John Besh. It's a huge beautiful coffeetable book with fantasticphotographs, but what impresses me the most is his mission to save the rituals, incomperable local ingredients, and what makes New Orleans different from getting muddied by post-Katrina influx and disorganization. With sections on celebrations like the Feast of St. Joseph and Revillion, features on strawberries (from the North Shore strawberry festivals), creole tomatoes, figs, seafood and odd items like mirlitons you'll find out alot about New Orleans you didn't even know. The writing is beautiful. Besh grew up in Slidell, LA and trained in restaurants there and in Europe, fought in Desert Storm and returned to the area to settle with his family where he runs several restaurants, so the stories are personal and the photos feature family and people he knows from the city.

I was most impressed with the section on the Vietnamese community and the new Urban Farm Besh is supporting, a 28 acre farm being developed by the community to allow locals to farm, hold a market and sell to local restaurants. Besh also raises his own hogs and cattle in town for use in his recipes. His comittment to local food is a huge asset to rebuilding a sustainable local economy that benefits the residents of New Orleans.

Last year I picked up these two cookbooks at the Big Blue Marble bookstore next to Weaver's Way co-op in Mt. Airy

Food Inc. Movie Premier and Eats & Beats

I went to the Food Inc. movie premier tonight (free tickets were given out to see it at the Ritz Borse) and it was much of the things I know from work, corporate food vs. local growers, but some new stuff: the companies that control the chicken, beef and pork, corn and soybean seeds.

There were the usual experts: Eric Schlosser, author of Fast Food Nation and Michael Pollan author of Omnivore's Dillema, but the best character in the movie is Joel Salatin
owner/farmer of Polyface Farms in Virginia, who feeds his livestock grass, and has the most matter of fact way of describing how scewed the food system has gotten when he describes how his cows eat grass.

I've been trying to wean myself off of plastics and this movie made me think more about cutting out traditional food products, esp. industrial meat. I've been shopping almost exclusively at Whole Foods, but I really don't know where the turkey I bought came from, or if the salmon is fed corn. And it makes me strongly consider buying the meat products at Farm Fresh Express or farmers markets. I knew about the industrial mechanization of the meat corporations, but I didn't think about the chemicals and poo and ecoli and where it comes from (even on spinach).

This is all connected with my work for the Urban Nutrition Initiative and I'm excited to go the the Eats & Beats dinner on Saturday night, 5:30-8:30 at 48th and Baltimore Ave. The high school farmers and chefs are doing the most of the cooking, but they also have donations from many local restaurants and farms. I took photographs of the garden they tend at University City Hish School, my garden at Spring Gardens Community Garden and at Reading Terminal Market at Iovine Brothers and Fair Food Farmstand and they will be on the silent auction tables, matted and in sets of cards.