Grumblethorpe Mysteries: Historic Home and Garden in Germantown

 

Historic Grumblethorpe on Germantown Ave. built in 1744 (photo source: www.nj.com)

Herb Garden (in April) off of the kitchen with sundial 

I began my internship with Grumblethorpe in April with the task of bringing some order to the herb garden, designing a pollinator garden for the students who come to learn about caterpillars and butterflies, 

and to add signs and design a brochure for visitors.  

It has evolved into a mystery solving expedition for me: 

What plants were grown here by the Wister family historically? 

and how to exemplify the fantastic exploration and scientific  

curiosity with weather, rare plants, minerals, bees, forests, and astronomy 

that was a part of the Wister homestead?

 A vegetable and formal bed beyond, with the ancient Ginko tree on the left

 Formal bed with boxwood-border bed and pergola gates

 The observatory Charles Wister built

After reading Suzanne Wister Eastwick's compilation of the family garden records, 

the mystery only deepened with descriptions of family ties to Academy of 

Natural Sciences collections, the first person recollections of the wild garden filled 

with collected orchid and fern species from the Wissahickon, 

the "Beemaster" with 25 hives who brought a swarm 9 miles to the house in a wheelbarrow, 

the amateur astronomer who built an observatory to watch eclipses and the transit of Mercury, 

as well as the interest in meteorology, designing of iron rain gauges and clock-making.

Chickens looking for a bite to eat

 Side path around original stone wall

Food from the Farms

After the great farm dinner I placed my order from Harvest Local Foods, selecting from a list of weekly offerings that has grown very large, including dry goods, fresh fruit and veggies, jams, jellies, chocolate, coffee, meats, prepared foods, cookbooks, milk, yogurt, and much more.

Here's my cooler of food delivered by Carly from Harvest Local Foods for the week:

Boylan's birch beer, Hillacres Pride Horseradish cheddar cheese, potatoes from an African-American growers alliance in North Carolina, scrapple from High View Farm (where the dinner was held), Shady Lane Farm eggs,  yellow squash, turnips, apples, carrots, cucumbers, Kauffman's apple snitz (dried apples snack), garlic scapes.

It's so nice to come home after work and have fresh local farm food food sitting in the

entryway of your house waiting for you!

I made omelets with the scapes, turnips, potatoes, apples this week.

Farm Dinner Today, Harvest Local Foods

Sunday June 5, 2011

I spent the day at High View Farm meeting all of the animals : guinea fowl, chickens, goats, sheep, horses, kittens, then feasting on great local foods and brews under the trees and hearing more about Harvest Local Foods, where I order lots of my local food from.

Pam and Mary Ann, the owners of HLF were nice enough to give me and a friend a ride to the farm dinner, a celebration of local food growers and their company's 5 year birthday.

Harvest Local Foods, buylocal@harvestlocalfoods.com, 484-461-7884

High View Farms,166 Monmouth Road, North Hanover, NJ 08562

Volunteer at your Local Urban Farm!



I visited Farm 51 for their workday today and fell in love with their space, a diverse mix of raised beds of vegetables, chicken coops, nice people and good food.

What Are They Thinking?

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Phoenixville, PA

When I arrived in Phoenixville this Sunday after a 2.5 hour journey on the train and then a bus that tours every suburban mall and plaza and hideous corporate park in the region, I was excited to see the small town main street was worth the 45 minute wait at the Norristown Transportation Center.

I came for an architectural tour, but thanks to Septa's "signal problems" I missed the tour and wandered around on my own. Bridge street serves as their main street, crossed by Main street (little odd) running parallel to the river. Church street is further up the hill and had several churches (surprise) and a block of older houses with second story wrought iron balconies on porches that reminded me of New Orleans. The homes are unique and some are being renovated and the unusual woodwork restored.

The town is filled with independent businesses that had a home-made and fun feel, from the second floor bookstore with snarky signs, to the hand carved lava rock fountain store, to the movie theater playing Chitty Chitty Bang Bang to the Fire House Bingo Nights (every Tuesday!). It's renovated, but still seems to belong to the town, not to trendy new business start-ups.

Right along the river, the old foundry was made into a Schulykill River Museum with a bridge, a small falls and a paved nature trail. Two bike stores in town rent bikes, including a tandem, for $9 - $14 per hour.

Iron Hill Brewery and Majolica are amoung the restaurants that offer local farm fresh foods and there were several coffee houses to choose from including a nice one with handmade ceramics piled up in the window and applesauce muffins

I'm planning another trip back to bike the trail and try the restaurants.

New Year, New Fabulous Cookbook!

For the last couple of years I've treated myself to a new cookbook every year and this year I'm so excited by "My New Orleans" by John Besh. It's a huge beautiful coffeetable book with fantasticphotographs, but what impresses me the most is his mission to save the rituals, incomperable local ingredients, and what makes New Orleans different from getting muddied by post-Katrina influx and disorganization. With sections on celebrations like the Feast of St. Joseph and Revillion, features on strawberries (from the North Shore strawberry festivals), creole tomatoes, figs, seafood and odd items like mirlitons you'll find out alot about New Orleans you didn't even know. The writing is beautiful. Besh grew up in Slidell, LA and trained in restaurants there and in Europe, fought in Desert Storm and returned to the area to settle with his family where he runs several restaurants, so the stories are personal and the photos feature family and people he knows from the city.

I was most impressed with the section on the Vietnamese community and the new Urban Farm Besh is supporting, a 28 acre farm being developed by the community to allow locals to farm, hold a market and sell to local restaurants. Besh also raises his own hogs and cattle in town for use in his recipes. His comittment to local food is a huge asset to rebuilding a sustainable local economy that benefits the residents of New Orleans.

Last year I picked up these two cookbooks at the Big Blue Marble bookstore next to Weaver's Way co-op in Mt. Airy

Mill Creek Farm Fundraiser Tonight!

Mill Creek's Fundraiser is taking place tonight at the First Unitarian Church at 20th and Chestnut Streets in Philly. If you can't make it, still consider donating to their Urban Farm to keep them growing food with neighbors and for neighbors!

I'm selling the photo below to benefit Mill Creek, It's the sign on their gate that explains their philosophy. Click on the photo to go to my etsy site to purchase it. All of the proceeds go to Mill Creek!

Philly Made Crafts Holiday Sale

I'll be at my last (I think) Holiday craft sale at Studio 34 Yoga this Sunday from 1-6ish at 45th and Baltimore Ave. I'll be selling new photos (gardens, animals, parks), new cards, Philly card sets to buy for your friends or send to far away relatives, magnets and original paintings! Scroll down to the item on Vix Emporium and Made in Philly sale.

It will be great!



Then I'm running off to the Mill Creek Farm fundraiser at the Ethical Society on the Rittenhouse Park square. Five Philly Etsy team members donated items to their silent auction including necklaces, card sets, framed photos and vegetable prayer flags. The event was great last year with plenty of free food, awesome auction items like acupuncture, dinners, art, etc. and live music and free beer. Tickets start at $20 and it's from 3-7 pm.